Tourism & Gastronomy

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In the tourism branch, the hotel and gastronomy sectors have to react quickly to new customer habits. Customer trends have to be analysed quickly in order to be in a position to adapt promptly to the changing market and conditions of competition.

For many years TPA has advised companies in tourism, the hotel industry and the gastronomy sector with success.

As a result of our long-standing consultancy work, we possess the necessary branch-specific know-how, which is of vital importance for our clients in these sectors. We can draw on this knowledge to support our clients in making the right professional decisions. TPA offers you custom-made solutions – for your company – for your economic situation, now and in the future. Our clients are investors, owners and managers in the hotel and gastronomy sectors, operators in travel and leisure industries, touristic marketing alliances and supplier companies, tourist organisations and public corporations. For us, trust and security are important: In the course of the problem-solving process, the economically sustainable success of our client is our priority.

Many offices in Central and South Eastern Europe guarantee national knowledge, client proximity, and personal support. Worldwide, we work via the internationally leading Tourism Consultant network of Baker Tilly. As a result of our co-operation with interest lobbies, management networks and leading universities and institutes of higher education both at home and abroad, we have the necessary information advantage and vision.